Step 01
Fill it
Chop and drop it into the basket. No need for messy foil and skewers.

How it works
Grill the small stuff without foil. No skewers, lesser prep work.
Step 01
Chop and drop it into the basket. No need for messy foil and skewers.
Step 02
Throw it onto the grill over direct flame. Rotate once in a while and let the heat do the work.
Step 03
Use tongs or grill gloves to open the lid and serve straight from the basket.
Built to last
Four details that decide whether a grill basket lasts one summer or ten.
The lid closes flush and stays shut while you roll it, so nothing escapes onto the coals. No clamps, no tools. Open, fill, lock.
Safe and easy to use
Fine enough to hold shrimp, cherry tomatoes and asparagus. Open enough to let smoke and flame through from every angle.
Nothing falls through
Give it a roll and everything cooks evenly, all the way around. No flipping piece by piece, no burnt side and raw side.
Even cooking, every side
Won't warp, rust or hold onto odours. Dishwasher safe, and built to come back out season after season.
Built to last
Once done?
Foil gets thrown out. Grates get scrubbed. This just goes in the dishwasher.
Straight into the rack when you're done, or a quick rinse under hot water. No seasoning, no scrubbing, no special storage.
Food never touches the bars, so there's nothing burnt on underneath and no foil to buy or bin.
*If anything is stuck on the Gourmet Baskets, a quick soak will loosen it right up!